in Turkey

Vegan Lahmacun Paste

updated

Spread the love

Ingredients for 8 servings:

  • 20 mint leaves
  • ½ bunch parsley
  • 5 garlic cloves
  • 350 g Ajvar, mild
  • 3 m.-sized onion(s)
  • 100 g tomato paste
  • 1 tsp Ras el Hanout
  • 2 tsp zatar (oriental spice mix)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop all ingredients, except the onions, in a blender. Then add the coarsely chopped onions and roughly chop again. Spread this mixture over the lahmacun dough and bake the lahmacun.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elise's favorite gingerbread

Chestnut and chestnut soup with parsnip