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Vegan Lunch

5 from 4 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 31 kcal
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Ingredients
 

  • 3 Potatoes
  • 150 g Fresh mushrooms
  • 1 Soy meatball (wet)
  • 1 Fresh onion
  • 20 g Sprouts

Instructions
 

  • Boil the potatoes and put them through a potato press, cook and season the mushrooms, fry the onions, fry the vegan meatball
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Nutrition

Serving: 100gCalories: 31kcalCarbohydrates: 0.6gProtein: 3.9gFat: 1.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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