in Recipes

Vegan mushroom cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g mushrooms of your choice
  • some oil (soybean oil or other vegetable oil)
  • 1 large onion(s)
  • 250 ml soy cream (Soy Cream Cuisine)
  • 2 tbsp vegetable broth, vegan, instant
  • some salt and pepper
  • 1 tsp garlic powder
  • 1 tbsp basil
  • 1 tbsp, leveled potato starch
  • some cold water to mix the starch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

great for spaghetti

Finely chop the onion (best done with a food processor) and fry it in a pan with a little oil until translucent. Clean the mushrooms, chop them finely, and add them to the onions. Once some liquid has released from frying the mushrooms, add the soy cream and stir well. Then add the vegetable stock powder and seasonings and season to taste. Finally, stir in the potato starch mixed with a little water to thicken the sauce slightly. I recommend serving with spaghetti or other pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian non-chicken fricassee with rice à la Sylvia

Tomato cream