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Tomato cream

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Ingredients for 6 servings:

  • 1 jar tomatoes, dried in oil
  • some oil from the dried tomatoes
  • 1 package of cream cheese
  • salt and pepper
  • Paprika powder, sweet
  • Paprika powder, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomato cream on bread

Drain the pickled sun-dried tomatoes and chop them finely. Mix with the remaining ingredients. The cream cheese frosting should be slightly pink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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