in Dessert Recipes

Vegan nice cream Hanuta style

updated

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Ingredients for 1 servings:

  • 200 g banana(s), in pieces, frozen
  • 30 g chickpeas
  • 12 g hazelnut flour
  • 5 g cocoa powder
  • 1 rusk, vegan
  • 1 butter biscuit(s), vegan

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grind the rusks and shortbread into fine crumbs. Place the banana pieces and chickpeas in a high-speed blender and blend until smooth. Halve the nice cream and mix with the hazelnut flour and cocoa powder. Pour the cream into a bowl and top with the biscuit crumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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