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Vegan omelettes

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Ingredients for 6 servings:

  • 480 ml plant milk (plant-based drink) (I prefer oat milk)
  • 270 g chickpea flour (regular flour works too)
  • 6 tsp nutritional yeast flakes, or vegan grated cheese
  • 1 ½ tsp baking powder
  • 1 ½ tsp paprika powder, smoked
  • 1 ½ tsp oregano
  • 1 ½ tsp Kala Namak
  • Fat for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Combine all ingredients in a bowl and whisk until smooth. This can also be done with a high-speed blender. In a pan with little fat, fry the batter in batches to make 6 omelets. Each serving contains approximately 297 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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