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Vegan pancakes with passion fruit and banana topping

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Ingredients for 2 servings:

  • 370 g wheat flour type 405
  • 500 ml almond milk (almond drink) or oat milk
  • 2 tbsp sugar
  • 2 tsp vanilla extract or 2 packets of vanilla sugar
  • 1 pinch(s) cinnamon
  • 2 tbsp applesauce
  • 1 tbsp apple cider vinegar
  • 2 tbsp baking powder
  • margarine
  • 3 passion fruit(s)
  • ½ banana(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegan

First, combine all the dry ingredients and pass them through a sieve twice to make the pancakes nice and fluffy. Then add the wet ingredients. Mix everything well with a whisk. For best results, cover and refrigerate overnight. Heat a pan with a little oil. Drop small portions of batter into the pan and fry until golden brown, then flip and finish cooking. Passion fruit and banana topping: Puree 3 passion fruits and pass them through a sieve. Add half a banana to the passion fruit juice and puree again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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