Vegan pizza with yeast dough

Ingredients for 1 servings:

• 1 cube of yeast
• 225 ml water, lukewarm
• 2 tbsp sugar
• 5 tbsp oil
• 400 g flour
• 1 tsp salt
• 1 bell pepper(s)
• 50 g dried tomatoes
• 1 pack of mushrooms, approx. 500 g
• 500 g leaf spinach, frozen, optional
• 1 can tomatoes, chopped or pureed, 400 g
• e.g. salt and pepper
• e.g. oregano
• e.g. marjoram
• n. B. Thyme
• 1 clove(s) garlic
• 200 g cheese substitute, vegan, for gratinating

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

simple and vegan, for one tray

For the yeast dough, dissolve the yeast cube in lukewarm water, add the sugar, and mix everything together. Add the oil, flour, and 1 teaspoon of salt, mix everything into a dough, and cover and set aside in a warm place (even 10 minutes is enough to rise). For the sauce, season the tomatoes with salt, pepper, oregano, marjoram, and thyme. Add the crushed garlic cloves. Slice the bell pepper, sun-dried tomatoes, and mushrooms. Roll out the dough on a baking sheet lined with baking paper (you can do this without a rolling pin, just use your fingers). Spread the sauce on top, spread the topping (optionally also the thawed spinach leaves) evenly, and sprinkle everything with the cheese substitute. Place in a preheated oven at 200°C for 30 minutes.