John Myers
Ingredients for 3 servings:
- 1 large onion(s), chopped
- ½ zucchini, chopped
- 6 mushrooms, chopped
- ½ jar white wine
- 3 garlic cloves, chopped
- 1 can tomatoes, chopped, approx. 400 g
- 1 small jar of olives
- 1 small jar of artichoke(s), chopped
- 3 tbsp capers and 2 tbsp stock
- 1 tbsp balsamic vinegar
- 1 tsp maple syrup
- ½ tbsp oregano
- ½ tsp paprika powder
- 1 bunch fresh basil, chopped
- some salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes
Combine the onion, zucchini, and mushrooms with the wine in a large pot and cook over medium heat for about 10 minutes, until the liquid is absorbed. Then add the garlic, diced tomatoes, olives, artichokes, capers, caper juice, balsamic vinegar, maple syrup, oregano, paprika, and half of the basil. Cook for another 10 minutes, until the sauce thickens. Then stir in the remaining basil and season with salt and pepper. This dish pairs perfectly with gnocchi, potatoes, pasta, or spaetzle.
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