Vegan quick sweet potato pan

Ingredients for 1 servings:

• 1 large sweet potato(s)
• 1 bell pepper(s), red
• 3 cm ginger
• 1 onion(s)
• 6 cm fennel
• 200 ml oat cream (oat cream cuisine)
• 2 tbsp tomato paste
• 2 pinches of cane sugar
• 1 dashes lemon juice
• curry powder
• Coriander powder
• Nutmeg, freshly grated
• chili flakes
• salt and pepper
• Spread, vegan, crumbly

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Finely dice the ginger, onion, and fennel and fry in a pan. Add the curry powder and sauté. Thinly slice the sweet potato and fry. Add the brown sugar and let the sweet potatoes caramelize slightly. Season everything lightly. Finely slice the bell pepper and add it with the tomato paste. Add the oatmeal when the sweet potatoes are slightly crispy. Adjust seasoning and add a squeeze of lemon juice to the pan. The pan is ready when the sweet potatoes are tender. Spread the crumbly vegan spread on the warm dish and serve.