Vegan Solyanka Stew

Ingredients for 4 servings:

• 5 Chorizo, vegan
• 250 g potatoes
• 1 onion(s)
• 2 garlic cloves
• ½ bell pepper(s), red
• ½ bell pepper(s), yellow
• ½ bell pepper(s), green
• 4 gherkins, Thuringian
• 2 tbsp tomato paste
• 900 ml vegetable stock
• 4 tbsp soy sauce, light
• 5 tbsp cucumber juice
• 1 tbsp agave syrup
• ½ tsp cayenne pepper
• Sea salt
• 3 tbsp olive oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Slice the chorizo ​​sausage. Peel and dice the potatoes and onion. Peel and slice the garlic. Deseed and dice the bell pepper. Halve and slice the gherkin. Add the olive oil to a pan and fry the chorizo ​​sausages. After 4 minutes, add the potatoes and onions and stir in the tomato paste. Fry for another 5 minutes. Then add the bell pepper and garlic and fry for another 5 minutes. Deglaze the vegetables with the vegetable stock and soy sauce. After 10 minutes, add all the remaining ingredients and simmer for another 20 minutes. Finally, season the solyanka with sea salt and serve.