Vegetable cake without a base

Ingredients for 1 servings:

• 2 tbsp flour
• 5 eggs
• 100 g cheese (Pikantje van Gouda)
• 40 g butter
• 2 onions
• 250 g mushrooms, fresh
• 300 g carrot(s)
• 300 g broccoli
• 1 bell pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 20 minutes

Peel and halve the onions. Cut into thin strips. Clean and slice the mushrooms. Fry both in the butter for 5 minutes. Season well with pepper and salt. Clean and peel the carrots and quarter them lengthwise. Cut the bell peppers into thin strips. Cut the broccoli into small florets. Cook the carrots and broccoli in boiling salted water for 5 minutes and then remove from the oven. Whisk the flour with an egg. Add the remaining eggs and the freshly grated Gouda cheese. Season well with salt and pepper. Line a loaf pan with aluminum foil and butter. Slowly layer the vegetables in the pan, starting with a layer of carrots at the bottom so the cake doesn’t crumble. Then add the mushrooms, bell pepper strips and broccoli in layers, spreading 4 tablespoons of the egg mixture on each layer. Finally, pour the remaining egg mixture into the pan. Bake at 200°C (top/bottom heat) for 60 minutes. Then let it cool down briefly and turn out onto a plate.