John Myers
Contents
show
Ingredients
garnish
- 3 piece Carrots
- 400 g Fresh mushrooms
- 600 ml Canned coconut milk
- Curry powder, salt, pepper, dill, oregano, chilli, chives, ginger
- 4 tbsp Olive oil
- Basmati rice
- Lemongrass, salt
Instructions
- Cook basmati rice with salt and lemongrass.
- Clean the champions, cut them into strips and fry them in a wok with oil. Peel the carrots and cut into small strips. Wash the eggplant and cut into larger strips. Fry everything in the wok.
- When the vegetables are well seared, add the coconut milk to the wok. Add either fresh ginger or ginger powder. Add 3 tablespoons of curry powder and chives. Season to taste with salt, pepper and the other spices. Boil. Then serve with the basmati rice.
- If you want, you can fry 300 g tofu first and then add the vegetables. The vegetables can also be exchanged or other things can be added. For example broccoli and peppers.
Nutrition
Serving: 100gCalories: 194kcalCarbohydrates: 0.5gProtein: 3.3gFat: 20.2g
