in Recipes, Side Dishes

Vegetable Side Dish: White Asparagus with Coconut Milk

updated

Spread the love

Vegetable Side Dish: White Asparagus with Coconut Milk

The perfect vegetable side dish: white asparagus with coconut milk recipe with a picture and simple step-by-step instructions.

  • 8 Poles White asparagus
  • 2 tbsp Vegetable broth powder
  • -Selbstgemacht h.i.Kb.
  • 1 Can Coconut milk
  • 1 tbsp Coconut flour
  • 1 tbsp Nutmeg a.d.M
  1. Peel the asparagus with the peeler, wash and cut into pieces. Pour the vegetable stock on top and fill up with the coconut milk.
  2. Bring the whole thing to a simmer, season with salt & pepper, if at all necessary, then thicken a little with the coconut flour and round off with the nutmeg zest.
  3. Tastes good with pan-fried food, e.g. meatballs, schnitzel of any kind, but also with fish 😉
Dinner
European
vegetable side dish: white asparagus with coconut milk

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salmon Fillet, Wasabi and Horseradish Sauce, Oven Tomatoes and Red Rice

Chilled Tomato Soup with Boiled Egg and Patra Negra