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Vegetable Frittata

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Vegetable Frittata

The perfect vegetable frittata recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Paprika
  • 1 Pc. Zucchini
  • 1 Pc. Onion red
  • 150 g Asparagus green
  • 4 Pc. Eggs
  • 1 pinch Cayenne pepper
  • 0,5 tsp Pepper
  • 0,5 tsp Salt
  • 2 tbsp Olive oil
  1. Core the peppers and cut into cubes, chop the zucchini and cut the onion into eighths.
  2. Beat the eggs and whisk with the spices in a bowl. Preheat the oven to 180 ° C.
  3. Brush a baking dish with the olive oil. Add the pepper and zucchini pieces and mix. Put the washed and cleaned green asparagus on top and spread the onion eighth between them.
  4. Pour the egg mixture over it and bake in the oven for 20 minutes at 180 ° C.
Dinner
European
vegetable frittata

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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