in Recipes

Vegetable gratin from the tray

updated

Spread the love

Ingredients for 4 servings:

  • 700 g potatoes
  • 300 g carrot(s), thick
  • 300 g zucchini
  • Salt
  • pepper
  • 1 garlic clove(s)
  • 50 ml milk
  • 125 g sweet cream
  • 2 tbsp sunflower seeds
  • 120 g sheep’s cheese (feta)
  • 1 bunch of chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the potatoes and carrots, then thinly slice them along with the zucchini. Arrange the vegetables on an oiled baking sheet and season with salt and pepper. Peel and press the garlic. Mix the garlic, milk, and cream together and season with salt and pepper. Pour over the vegetables and sprinkle with the sunflower seeds. Bake the gratin in the oven at 200°C (top/bottom heat) on the second rack from the bottom for about 30-35 minutes. About 10 minutes before the end of the cooking time, crumble the feta cheese and sprinkle it on top of the gratin along with the chives, then serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Swiss chard in cream sauce

Salmon fillet à la pumpkin