Vegetable millet with fried shrimp

Ingredients for 2 servings:

• 125 g millet
• 260 ml vegetable stock
• 1 small onion(s)
• 1 pointed pepper, red
• 1 small zucchini
• salt and pepper
• nutmeg
• Paprika powder
• 125 g shrimp(s)
• some olive oil
• 1 dash of lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Halve the bell peppers, remove the insides, and cut into small pieces. Wash and dry the zucchini, and also cut into small cubes. Cook the millet in the vegetable stock for about 7-10 minutes until soft. In the meantime, heat a little olive oil in a pan and fry the onion, bell peppers, and zucchini until al dente, then season with pepper, nutmeg, and paprika. In another pan, fry the shrimp in a little olive oil, add a dash of lemon juice, and season lightly with pepper. Once the millet has absorbed all the liquid from the vegetable stock and is soft, add the fried vegetables, stir gently, and season again if necessary. Add salt at this point. Arrange the millet nicely on plates and serve with the fried shrimp.