Vegetable noodles

Ingredients for 2 servings:

• 6 large carrots
• 1 large zucchini
• 200 g cherry tomatoes
• 4 basil leaves
• 1 small onion(s) or shallot
• some olive oil
• some Parmesan, sliced
• Salt
• pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and vegetarian

Wash the carrots and zucchini. Peel the carrots, then use a vegetable peeler to cut long, wide strips all around. Use a vegetable peeler to cut the washed zucchini into long, wide strips all around. Remove the zucchini seeds. Finely dice the onion. Wash and halve the cherry tomatoes. Heat the oil in a non-stick pan and sauté the onion over medium heat until translucent. Add the carrots and fry for about 3 minutes. Then add the zucchini and fry for another 3 minutes. Season with salt and pepper. Add the tomatoes and fry briefly. Finely slice the basil and mix in. Remove the pan from the heat. Serve and grate coarsely the Parmesan cheese over the vegetable pasta.