Vegetable noodles

Ingredients for 4 servings:

• 400 g tagliatelle pasta
• 500 g chicken breast or turkey breast
• 1 bell pepper(s)
• 1 zucchini
• 1 bunch of spring onions
• 250 g mushrooms
• 1 onion(s)
• 200 g tomatoes
• 1 pack of herb melted cheese
• ½ cup cream
• salt and pepper
• herbal salt
• nutmeg
• Paprika powder
• Broth, granulated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

tastes like spring

First, wash, dry, and finely chop the meat. Finely chop the onion, slice the spring onions, chop the bell pepper, slice the zucchini and mushrooms, and quarter the tomatoes. Bring the pasta water to a boil and cook the pasta until tender. While the pasta is cooking, gradually brown the meat in oil and season generously with salt and pepper. When the water from the meat has reduced, add the onions and sauté briefly, then stir in the spring onions. Add the bell peppers, zucchini, and mushrooms one after the other, stirring occasionally. Stir in the tomatoes, reduce the heat, and stir in the cream first, then the cream. Simmer briefly and season to taste with nutmeg, paprika, herb salt, and stock. Serve the pasta hot with the sauce.