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Vegetable pan

updated

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Ingredients for 4 servings:

  • 3 medium-sized red peppers
  • 2 m.-large zucchini
  • 2 m.-large carrot(s)
  • 1 m.-sized onion(s)
  • 1 m.-large Pepper
  • 2 tbsp tomato paste
  • 1 shot of balsamic vinegar
  • salt and pepper
  • curry
  • Rosemary, fresh
  • 1 dash of olive oil
  • 1 shot of white wine
  • 1 shot of cognac
  • some Tabasco

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the vegetables and season with the spices and rosemary. Mix with tomato paste, balsamic vinegar, olive oil, white wine, cognac, and Tabasco. Then layer them in a baking dish. Bake in the oven at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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