in Recipes

oven-baked corn

Spread the love

Ingredients for 4 servings:

  • 8 corn cobs with leaves
  • 6 tsp oil
  • 200 g butter
  • 75 g fresh herbs of your choice
  • lemon zest
  • 1 tbsp sweet paprika powder
  • 2 tbsp tomato ketchup
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Carefully pull the leaves of the corn cobs down, but do not remove them. Remove any fibers. Brush the cobs with oil, pull the leaves back up, and tie them securely. Bake in a hot oven at 180-200°C (top/bottom heat) until the leaves are almost charred. Remove the cobs from the leaves. Mix half of the butter with the chopped herbs, a little grated lemon zest, and salt to make herb butter. Mix the other half of the butter with sweet paprika, ketchup, and salt to make tomato butter. Spread the butter on the corn.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with morel sauce

Nougat cookies