John Myers
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Vegetable Pan simple Best But Cutting Technique Is What Makes It All
The perfect vegetable pan simple best but cutting technique is what makes it all recipe with a picture and simple step-by-step instructions.
Spices
- Zucchini
- Aubergine
- Sweet peppers yellow fresh
- Broad beans
- Onion
- Black garlic cloves
- Grated ginger
- Chilli Pepper (Siling Labuyo)
- Ground turmeric spice
- Mustard (with dill and honey)
- Fenugreek freshly ground in a mortar
- Freshly ground coriander
- Freshly ground cumin
- Pepper and salt
to steam
- Olive oil
- Noilly Prat
Clean all vegetables and process them unpeeled.
- Except for the carrots that are cut in the spaghetti style, cut all vegetables into bite-sized pieces.
- Dice the garlic and onion microfinely.
- Wet a sufficiently large pan with olive oil. Spread the vegetables on top. Sear it briefly and then add the ginger, garlic and onion.
- Mix everything well and wet with an espresso cup-sized amount of Noilly Prat. Again mix well and sprinkle with the spices. Add an espresso cup of water and slowly cook on medium heat. Finished ? Yes then off to the plate 🙂 Bread or side dish to serve as desired.
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