Vegetable pan with potatoes, carrots, leeks and peppers

Ingredients for 2 servings:

• 2 carrots
• 2 large potatoes
• 1 red bell pepper(s)
• 1 stalk(s) leek
• 1 onion(s)
• 150 g diced ham
• 2 garlic cloves
• 1 tbsp olive oil or rapeseed oil
• some salt and pepper
• Paprika powder
• 1 tsp vegetable broth, instant
• 1 tbsp sauce (Texicana salsa)
• e.g. water or cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Clean and finely chop the vegetables. Heat oil in a pan, briefly fry the onion, garlic, and ham. After one to two minutes, add the vegetables and cook covered over medium heat for about 15 minutes, adding a little water or cream if desired. Add the sauce shortly before the end of the cooking time. This can also be served with pasta, but omit the potatoes.