Vegetable pan with potatoes, chili and garlic

Ingredients for 2 servings:

• 4 potatoes
• 1 bell pepper(s), red or yellow
• 2 tomatoes
• ½ bunch of spring onions
• 2 mushrooms
• ½ onion(s)
• 1 clove(s) garlic
• ½ pack of feta cheese
• 2 tbsp pesto (chilli garlic pesto)
• 2 tsp oil
• salt and pepper
• basil
• oregano
• Chili flakes or fresh chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

spicy, delicious vegetables and lots of garlic

Peel, dice, and boil the potatoes. In the meantime, chop the remaining vegetables and dice the feta cheese. Chop the onion and garlic and fry them in the oil. Add the bell peppers to the pot and fry them. Add a pinch of salt so the peppers absorb some of the water and can cook. Then add the remaining vegetables and the pesto. Season to taste (be careful with the salt, as the feta cheese will be added later, and can be quite salty on its own). A little sugar can round it all off. Finally, add the diced feta cheese and heat until it is nice and hot and a little stringy. If you have too much vegetables, you can also make a delicious salad (without potatoes, of course) and serve it as a side dish.