Vegetable patties with fried turkey sausage

Ingredients for 2 servings:

• 150 g bulgur
• 1 onion(s)
• 1 garlic clove(s)
• 3 tbsp corn
• 2 eggs
• 4 tbsp flour
• 3 tbsp breadcrumbs
• ½ red bell pepper(s)
• 300 ml vegetable stock
• ½ ring/s sausage, (turkey sausage)
• 3 tbsp instant gravy
• 400 ml water
• 50 ml roux

Instructions

Working time approx. 30 minutes; Rest time approx. 15 minutes; Total time approx. 45 minutes

delicious main course for vegetable haters

Briefly boil the bulgur with the vegetable stock (300ml) for 2-3 minutes, then remove from the heat and let it swell for about 15 minutes. Meanwhile, dice the vegetables (including 1/2 onion), mince the garlic, and sauté in a pan for about 5 minutes. Now stir into the bulgur. Add the flour, breadcrumbs, and eggs and knead into a dough. Form patties and fry briefly in a pan with oil. For the sausage, slice the sausage. Fry together with the water (400ml), the gravy, half an onion, and the roux and simmer briefly. Serve both hot.