John Myers
Ingredients for 2 servings:
- 8 eggs
- 200 g Gouda or Emmental cheese, grated
- 1 small jar of mushrooms, drained
- 2 small zucchini
- 1 small head of broccoli
- 150 g cocktail tomatoes
- 1 tsp parsley, fresh (or more if needed)
- 1 tsp dill (or more if needed)
- ½ tsp sweet paprika powder
- 1 pinch(s) of salt and pepper
- 1 tsp olive oil
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes
simply delicious
Choose a suitable dish (my preferred quiche dish is a 24 x 30 cm aluminum tray). Wash the zucchini and cut into any desired pieces (but not too thick), then wash the broccoli and cut into small florets. Place them all in the dish, which has been previously coated with olive oil. Whisk the eggs in a mixing bowl. Then stir in the mushrooms, cheese, parsley, dill, and seasonings and spread everything evenly in the dish. Finally, place the sliced cherry tomatoes on top. Bake on a wire rack in a preheated oven at 180°C for about 30-40 minutes. Tip: You can also top the quiche with bacon. This will give it a spicy flavor, but it’s no longer vegetarian! I always do half and half – see picture.
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