in Recipes

Vegetable rice casserole

updated

Spread the love

Ingredients for 4 servings:

  • 2 onions
  • 3 bell peppers, red, yellow, green
  • 500 g mushrooms
  • butter
  • salt and pepper
  • curry powder
  • 200 g rice
  • 1 pack of processed cheese (herb)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions, bell peppers, and mushrooms and sauté in butter. Season with salt, pepper, and curry powder. Cook the rice according to the instructions, stir in the ingredients, and pour into a casserole dish. Spread the cheese over the rice. Bake for 30 minutes at 180°C. Pairs well with briefly roasted meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chickpea salad

Potato and zucchini vegetables from the oven