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Potato and zucchini vegetables from the oven

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Ingredients for 2 servings:

  • 400 g potatoes
  • 1 zucchini
  • 3 cloves garlic
  • 1 m.-sized onion(s)
  • 1 tsp rosemary, dried
  • 1 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty side dish

Wash and peel the potatoes, and dice them into medium-sized pieces. Wash the zucchini and dice them generously. The potatoes and zucchini should be roughly the same size. Peel the onions and garlic and roughly dice/chop them. Place everything in a baking dish, drizzle with olive oil and rosemary, and mix well. Bake in the oven at 180°C for about 25-30 minutes, stirring halfway through. Season with salt and pepper before serving. Tip: This dish is also suitable for other vegetables. Season with chili, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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