in Recipes

Vegetable salad with cheese and sausage

updated

Spread the love

Ingredients for 4 servings:

  • 2 bell peppers, color of your choice
  • 1 bunch of radishes
  • 1 small can of corn, 285 g
  • 1 can kidney beans, 400 g
  • 1 pt. peas, frozen, approx. 300 g
  • 200g Gouda
  • 250 g meat sausage
  • salt and pepper
  • Paprika powder, sweet
  • Dressing without oil (ready-made product)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and chop the bell peppers. Wash and thinly slice the radishes. Drain the corn and kidney beans and rinse them with water in a sieve. Cut the cheese and sausage into cubes or strips. Mix everything together and season with salt, pepper, plenty of sweet paprika, and an oil-free dressing, such as Kühne’s Oil-Free Salad Dressing. With the cheese and sausage, the salad is a complete meal.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken breast and pepper pan topped with cheese

100% rye bread from the loaf pan on sourdough basis