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Vegetable sauce with feta cheese

updated

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Ingredients for 4 servings:

  • 1 large onion(s)
  • 4 cloves garlic
  • 250 g mushrooms
  • 300 g tomatoes
  • 450 g zucchini
  • 200 g bell pepper(s)
  • 1 tbsp rapeseed oil
  • vegetable broth
  • salt and pepper
  • chili
  • 150 g sheep’s cheese (light), crumbled

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

low in calories, tastes good with pasta, rice or potatoes

First, clean and chop the vegetables. Heat the oil in a pan and lightly brown the onions and garlic. Add the remaining vegetables, season as desired, and cook on medium heat for about 15 minutes. Finally, add the feta cheese and stir until it has completely dissolved. Arrange on plates and serve. Serve with pasta, rice, or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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