in Recipes

Vegetable Sausage Tray

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 147 kcal
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Ingredients
 

  • 2 Pork sausage
  • 300 g Potatoes
  • 1 Fennel
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp Curry
  • 1 pinch Chilli (cayenne pepper)
  • 1 tsp Salt

Instructions
 

  • Preheat the oven to 220C °.
  • Wash and quarter the potatoes. Wash the fennel and cut into wedges. Cut the sausages into rings.
  • Season the sausages and vegetables with oil, salt, curry and cayenne pepper. Mix everything well.
  • Place on a baking tray lined with baking paper and bake for about 30 minutes.
  • Goes well with: ketchup and mayonnaise: o)
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Nutrition

Serving: 100gCalories: 147kcalCarbohydrates: 16.7gProtein: 2.4gFat: 7.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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