Vegetable soup

Ingredients for 4 servings:

• 1 ½ liters of water
• 1 potato(s)
• 1 kohlrabi
• 1 carrot(s)
• 1 piece(s) of celery
• some cauliflower, some florets
• some broccoli, some florets
• 1 stalk(s) leek
• possibly corn
• possibly peas
• possibly mushrooms
• Vegetable broth, granulated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Colorful vegetable soup from my home economics class at school

Pour the water into a soup pot and bring to a boil. Wash, peel, trim, and chop the potatoes, kohlrabi, carrots, and celery or celery stalks into small pieces, and add them to the boiling water. Wash and chop the cauliflower and broccoli, and add them. Trim and wash the leek, slice it into thin rings, and add it. Then add the remaining vegetables to the water. Finally, add the granulated stock to the soup and season to taste. Then simmer for another 10 minutes. Add the vegetables to the soup in the order listed, as they require different cooking times.