John Myers
Contents
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Ingredients
- 1 kg Potato
- 3 piece Carrots
- 1 Pc. Cauliflower fresh
- 2 piece Kohlrabi fresh
- 250 g Pearl barley
- 2 tbsp Vegetable broth
- Salt and pepper
Instructions
- Clean and peel the vegetables.
- Divide the cauliflower into florets and cook in salted water.
- Boil the Graupeb so that the starch is taken out.
- Then put a saucepan with water and add the vegetable stock.
- Boil the potatoes, carrots and kohlrabi in it.
- When the grapes are cooked, wash a little in a sieve and add to the vegetable stock.
- When it's done cooked, we still like it a bit firm to add the cauliflower.
- Season well and let it taste good.
Nutrition
Serving: 100gCalories: 68kcalCarbohydrates: 14.3gProtein: 1.8gFat: 0.1g
