in Germany, Soup Recipes

Vegetable stew with semolina dumplings

updated

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Ingredients for 2 servings:

  • 250 g mixed vegetables, frozen (young carrots, peas, leeks, etc.)
  • 100 g potatoes
  • 1 tsp thyme, dried
  • ½ liter of water
  • ½ tsp vegetable broth, granulated
  • 4 grains of pepper, ground
  • herbal salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free + dairy-free

For the gluten-free semolina dumplings, choose the recipe from my profile. Vegetable pot: Bring the water with granulated vegetable stock to a boil. Wash, peel, and dice the potatoes, then cook in the stock for about 5 minutes. Add the vegetables, the cooked semolina dumplings, and the cracked pepper. Bring back to a boil and simmer gently for about 10 minutes. Season with herb salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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