in Recipes

Vegetable sticks from the oven

updated

Spread the love

Ingredients for 2 servings:

  • 2 kohlrabi
  • 3 carrots
  • 4 large potatoes
  • 1 zucchini
  • Salt
  • n. B. spice(s)
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

low in calories but still a pleasure

Wash and peel the carrots, kohlrabi, potatoes, and zucchini, and slice them into thick wedges (like French fries). Season the vegetables in a bowl with oil, salt, and any other seasonings. Place them on a baking sheet lined with parchment paper. Lightly brown them on the top rack of a preheated oven at 250°C (top/bottom heat) for about 15-20 minutes. A delight as a snack or meal. Tip: If you like, you can dip the sticks in tzatziki.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cauliflower and potato casserole

Vegetable sticks from the oven