in Germany

Vegetables with black pudding

updated

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Ingredients for 4 servings:

  • 1 liter of water
  • 1 tbsp vegetable broth, granulated
  • 200 g carrot(s), diced
  • 10 lovage leaves
  • 300 g leek, in rings
  • 100 g celeriac, diced
  • 5 grains of pepper, ground
  • 3 bay leaves
  • 750 g jacket potatoes, boiled and peeled
  • 200 g black pudding, diced
  • possibly herbal salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free + egg-free + dairy-free + own recipe

Bring water and vegetable stock to a boil, add all ingredients up to the bay leaves, and simmer for about 20 minutes. Remove the bay leaves. Cut the boiled potatoes into chunks, roughly puree with an electric blender, bring to a boil, reduce the heat, and heat the diced black pudding until hot. Season with herb salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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