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Vegetarian burger with goat cheese and arugula

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Ingredients for 1 servings:

  • 1 tomato(s)
  • 1 onion(s)
  • 50 g arugula
  • 30 ml pesto, green
  • 2 leaves of iceberg lettuce or lettuce
  • 1 large bun, hamburger
  • 100 g goat cheese, Saint Maure-
  • 30 ml sauce, hamburger

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very quick vegetarian burger

First, toast the bun. Then spread the top half with pesto and the bottom half with hamburger sauce. Cut the goat cheese into 4 equal-thick slices and fry on both sides. Top the bottom half of the bun with tomato slices and iceberg lettuce or lettuce, then place the fried goat cheese on top. Then top with arugula and cover with the top half of the bun.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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