in China

Vegetarian Chop Suey alla Exuna

updated

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Ingredients for 3 servings:

  • 1 cup basmati
  • 2 cups water
  • 150 g broccoli, frozen
  • 1 jar of mu-err mushrooms
  • 1 can of vegetables (Asian vegetable mix)
  • 1 small bell pepper(s)
  • 50 ml soy sauce, Japanese (Teriyaki)
  • 4 tbsp sauce (sweet and sour)
  • 1 tbsp chili sauce
  • Soy sauce, Chinese
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Own creation, like the Chinese

Cook the rice in the water for about 15 minutes until tender. Drain the canned vegetables and mushrooms and finely dice the bell pepper. Chop the thawed broccoli slightly and fry it in a little oil in a pan. Add the bell pepper and fry. Now add the canned vegetables and mushrooms, mix everything together, and simmer briefly. Deglaze with the teriyaki sauce. Then stir in the sweet and sour sauce and chili sauce, and season with soy sauce to taste. Serve over the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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