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Vegetarian curry rice salad with pineapple

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Ingredients for 1 servings:

  • 250 g rice
  • 1 pineapple
  • 1 cup of crème fraîche, 200 g
  • curry powder
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cook the rice according to the package instructions. Meanwhile, peel the pineapple, cut it into small pieces, and mix it in a bowl with crème fraîche and plenty of curry powder. Then add the rice, stir, and season with curry powder, salt, and pepper. This salad tastes great served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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