in Recipes

Rice salad with tangerines

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Ingredients for 3 servings:

  • 250 g rice
  • 2 green bell peppers, cut into pieces
  • 1 m.-sized onion(s)
  • 250 g ham
  • 1 small can/mandarin orange(s)
  • Mandarin juice (can)
  • 3 tbsp mayonnaise
  • 1 tbsp vinegar
  • 2 tbsp tomato paste
  • salt and pepper
  • curry powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the rice. Dice the bell pepper, ham, and onion. Mix the tangerine juice and mayonnaise with the vinegar and tomato paste. Add the bell pepper, tangerines, ham, and onion. Stir in the rice and season the salad with salt, curry powder, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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