in Recipes

Vegetarian Fried Rice

updated

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Ingredients for 2 servings:

  • 1 bag of Basmati
  • salt water
  • 100 g celery, sliced
  • 1 onion(s), chopped
  • 1 garlic clove(s), chopped, if desired
  • ½ small pepperoncini
  • 2 eggs
  • 3 tbsp soy sauce
  • 150 g peas
  • some butter or oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice in salted water according to the package instructions, then cover and set aside. Meanwhile, cut the celery into approximately 1 cm thick slices, finely chop the onion and garlic. Deseed the pepperoncini and cut into rings. Heat butter or oil in a pan. Add all prepared ingredients to the pan (not the rice) and fry briefly over medium heat. Then add the rice and fry briefly. Reduce the heat slightly and transfer the entire contents of the pan to one half. Add the eggs and whisk separately until the egg mixture is firm enough (like scrambled eggs). Mix everything thoroughly, deglaze with soy sauce, and season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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