in Drink Recipes

Raspberry punch

updated

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Ingredients for 8 servings:

  • 500 g raspberries, frozen or fresh
  • 50 g sugar
  • 125 ml raspberry liqueur
  • 2 bottles of wine (rose wine), ice cold
  • 1 bottle of sparkling wine, ice cold

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours 30 minutes; Total time approx. 3 hours 50 minutes

Punch with raspberry liqueur

Leave half of the raspberries whole and pour the raspberry liqueur over them in the punch bowl. Bring the remaining raspberries to a boil with 25g of sugar, remove from the heat, and strain through a sieve. Combine the puree with the remaining sugar and pour into the punch bowl, stirring gently. Let it steep for 3-4 hours. Top with ice-cold wine or sparkling wine before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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