in Soup Recipes

Vegetarian kohlrabi soup

updated

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Ingredients for 2 servings:

  • 2 large kohlrabi, roughly diced
  • 3 potatoes, roughly diced
  • 1 onion(s), roughly diced
  • n. B. Vegetable broth, approx. 0.5 – 1 l
  • 1 can of coconut milk (light is also possible), approx. 400 ml
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) nutmeg
  • 1 pinch(s) of cayenne pepper
  • 1 dashes Maggi
  • 1 tbsp herb melted cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the kohlrabi, potatoes, and onion in the vegetable broth and then puree everything. Depending on your desired consistency, use between 0.5 liters and 1 liter of vegetable broth. Then add the herb cheese spread and the can of coconut milk (the light version is also possible here). Season to taste with the spices mentioned above.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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