Savoy cabbage stew

Ingredients for 4 servings:

• 1 small onion(s)
• 1 savoy cabbage, approx. 1 kg
• 500 g potatoes
• 3 tbsp oil
• Cayenne pepper
• 300 g minced meat, mixed
• 1 liter of broth
• 1 cup crème fraîche
• 3 garlic cloves
• salt and pepper
• Caraway seeds
• nutmeg
• curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil, dice the onion, and sauté gently. Add the minced meat and fry until brown and crumbly. Finely chop the garlic and add it too. Season with cayenne pepper. Wash and slice the savoy cabbage. Add while still wet and sauté for about 10 minutes, stirring occasionally. Pour in 600ml of stock, bring to a boil, and simmer gently for 20 minutes. Peel the potatoes, cut them into eighths, and add them. Add another 400ml of stock, mix everything together, and simmer for another 20 minutes. Stir in the crème fraîche, reduce the liquid slightly, and season to taste with salt, pepper, curry powder, nutmeg, caraway, and cayenne pepper before serving.