Vegetarian pasta sauce

Ingredients for 3 servings:

• 4 large tomatoes
• 1 onion(s)
• ½ zucchini, yellow
• 5 cocktail tomatoes
• 1 bell pepper(s), orange
• 2 garlic cloves
• 2 small pickled cucumbers
• 100 g sheep’s cheese
• Oil for frying
• salt and pepper
• 50 g herb cream cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

made from tomatoes, peppers and yellow zucchini

In a pan, sauté the finely chopped bell peppers, zucchini, pickled cucumbers, garlic cloves, and whole cherry tomatoes one after the other. Briefly fry the crumbled feta cheese. At the same time, sauté the diced onions with the diced tomatoes. Purée the tomatoes and stir in the cream cheese. Add the vegetables. Stir in fresh herbs, if desired.