John Myers
Ingredients for 3 servings:
- 1 bell pepper(s)
- 200 g mushrooms
- 2 spring onions
- 2 tomatoes
- 1 small bunch of chives
- 400 g spaetzle, from the fresh counter
- 1 large onion(s)
- 150 ml water
- 200 ml cream
- 5 tbsp soy sauce
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes
Dice the onion and sauté in olive oil. Chop the bell pepper into small pieces and add it, frying lightly. Add the sliced mushrooms and sauté them as well. When lightly browned, add the soy sauce. Slice the spring onions and chives into small rings, and dice the tomatoes. Sauté everything together in 150 ml of boiling water for about 5 minutes. Finally, season with salt and pepper, add the cream, bring to a boil briefly, and serve. Cook the spaetzle from the deli counter according to the package instructions, so they are ready at the same time as the stir-fry.
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