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Vegetarian potato pan

updated

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Ingredients for 2 servings:

  • 6 m.-sized potatoes, medium-sized
  • 1 stalk(s) leek, sliced
  • 500 g mushrooms, quartered
  • 125 g feta cheese, diced
  • 1 garlic clove(s), chopped
  • 3 sprigs of thyme, fresh
  • Pepper from the mill
  • Olive oil for frying
  • Salt
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brush the potatoes and cut them into small boats, still with their skins on. Heat the oil in a pan, add the potatoes and thyme sprigs, and cook uncovered for about 15 minutes over medium heat. Add the leek, mushrooms, and garlic and cook uncovered for about 10 minutes. Season with spices. Add the feta cheese and heat briefly. This goes well with tzatziki or herb curd.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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