John Myers
Vegetarian: Rice Casserole
The perfect vegetarian: rice casserole recipe with a picture and simple step-by-step instructions.
- 130 g Rice pudding
- 0,5 liter Milk
- 1 Apple boskop
- 2 Tl Raisins
- 2 Tl Dried cranberries
- 2 Figs dried
- 2 Eggs
- Cinammon
- Sugar
- 20 g Butter
- 20 g Cream
- 1 pinch Salt
- 2 Tl Pine nuts
- For the rice pudding, bring the milk to the boil with a pinch of salt and a little sugar, then stir in the rice, bring it to the boil again, then turn off the stove and let the rice soak covered. If you want, you can stir in a piece of butter is good for the taste.
- Whisk the eggs with the cream. Now peel the apple and cut into small cubes, add the dried fruits, the apple, some cinnamon, sugar to taste and the egg cream to the rice. Roast the pine nuts and add them.
- Spread butter over an ovenproof dish, then put the Rein in there, then put everything in the oven and bake at 180 ° C for 30 – 40 minutes.
- Some say I would have made a sauce but I didn’t want one … I liked it so much but if you want you can add a vanilla or fruit sauce to it!
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