John Myers
Neck Steaks with Lots of Onions …
The perfect neck steaks with lots of onions … recipe with a picture and simple step-by-step instructions.
- 3 small Neck steaks – marinated by my butcher
- 2 size Onions
- 40 g Clarified butter
- 2 Pinches Black pepper from the mill
- 1 pinch Salt
- 2 Splash Maggi
- Preheat the oven to 100 degrees. Halve the onions and cut across into slices. Heat half of the clarified butter (Butaris) in a small pan and put the onions in them – then fry them gently and turn them occasionally – they shouldn’t turn black, just cook them gently.
- When they have got the desired color, season with pepper, salt and a few drops of Maggi (balsamic vinegar is also possible for Maggi opponents, but only in drops!). Cover and keep the onions warm until the steaks are done.
- To do this, heat the second half of the clarified butter in a pan, quickly sear the steaks in it for 1 to 2 minutes on each side – a few pieces of onion can smear along the side, then put the pan in the oven for another 10 to 15 minutes to cook.
- Spread the onions over the steaks and serve with a side dish of your choice. For us it was once again a leftover roast: “Three potatoes and a sausage”, because nothing is thrown away !!
- Three potatoes and a sausage …
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