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Vegetarian rice dish

updated

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Ingredients for 1 servings:

  • 1 bag of rice (boil-in-the-bag)
  • 1 tbsp butter or margarine
  • some curry
  • 0.38 liters of vegetable broth
  • 2 tbsp cream
  • salt and pepper
  • 1 bunch of soup vegetables
  • 1 tbsp hazelnuts, chopped
  • 1 tbsp cress
  • 1 tsp flour
  • Water (salt water)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

delicious, easy, quick!

Prepare rice in salted water according to the instructions. Heat the fat, sauté the curry and flour, deglaze with the broth and cream, and bring to a boil, stirring constantly. Season with salt and pepper and simmer for 10 minutes over low heat. Trim and wash the soup vegetables, cut them into fine strips, and stir them into the sauce along with the hazelnuts. Simmer gently for 5-10 minutes. Stir in the rice and serve with cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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